Protein-Loaded Egg Tuna Salad

Ingredients

• 10 oz (canned in water) tuna

• 4 Eggs, hard-boiled

• ¼ cup Celery, chopped (about two stalks)

• 3 Tbsp Red Onion, chopped

• 3 Tbsp Pickles, chopped

• 2 Tbsp Mayonnaise

• 2 Tbsp Dijon Mustard

• 1 small Avocado, diced

• ¼ tsp Salt

• ½ tsp Pepper

• ¼ tsp Celery Seed

• 2 Tbsp fresh Cilantro, chopped

• 2 Tbsp fresh Dill, chopped

Directions

1. Grab a large mixing bowl. Drain tuna and add it to the bowl. Add all other ingredients.

2. Mix everything well with a fork or spoon. Give it a taste, and add more mayo, or mustard, salt or pepper as needed.

3. Build your sandwich or lettuce cups, or just eat right out of the bowl with a spoon. Enjoy!