Roasted Tomato & Basil Cottage Cheese Toast

Ingredients:

• 2 cups cherry tomatoes

• A pinch of flaky salt

• 4 slices of sourdough (gluten free or low carb as needed)

• 1 cup Good Culture cottage cheese

• Fresh basil leaves

Instructions:

1. Preheat oven to 400°F. Spread cherry tomatoes on a baking sheet and roast for 25–30 minutes, until jammy and slightly charred at the edges.

2. Toast 4 slices of sourdough until golden and crisp.

3. Spread a generous layer of Good Culture cottage cheese onto each slice of toast.

4. Spoon the roasted tomatoes over the top, then scatter cups fresh basil leaves over everything.

5. Drizzle toast with an extra pinch of flaky salt. Serve and enjoy!